Record Win for American Olive Oil Producers at this year's NYIOOC -- We picked up 3 Gold Awards!

Zucchini Slice

by Nuvo Olive OIl

Zucchini Slice

PREP TIME                                     COOK TIME

10-12 minutes                                    50 minutes          

TOTAL TIME

1 hour

SERVINGS: 12

INGREDIENTS

1/3rd cup Nuvos extra virgin olive oil
Nuvos BSG
3 zucchinis grated
1 carrot grated
1 cup corn kernels (frozen or canned)
1 cup self-raising flour
3 bacon rashers, finely chopped
6 eggs lightly beaten
1 1/2 cups cheese grated
1 large onion, diced
1 handful parsley, finely chopped
1 pinch Himalayan salt to taste
Freshly grounded pepper to taste

INSTRUCTIONS

Preheat the oven to 170°C, then line a greased baking tray with baking paper.

Combine zucchini, carrot, corn, onion, bacon, parsley, flour and cheese in a large bowl. Then add olive oil and beaten eggs. Try Nuvos' B.S.G for an added kick. Mix thoroughly so that the flour is combined with the rest of the ingredients.

Season with salt and pepper. Now pour into the baking tray.

Place the tray into the oven and bake for 45 mins. It should be set and lightly golden on the top.

Let it cool slightly and cut into squares for the perfect treat!

 




Nuvo Olive OIl
Nuvo Olive OIl

Author

Two brothers, Josh and Nate, fought hard to keep their 125-year-old and family owned olive orchard. After succeeding, they worked relentlessly to learn the business as well as being great stewards of Mother Earth by taking great care of their trees. This paid off, as the olives are giving back and each bottle the brothers produced has won an international award. The latest is a GOLD AWARD at the 2018 NYIOOC (largest olive oil competition in the world) for their Early Harvest Extra Virgin Olive Oil. Both brothers are highly committed to bringing you the very best, all 100% natural olive oils from farm to your table - all made right here in the USA.



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SWEEPSTAKES! ENTER TO WIN!
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Are you ready for summer? We are giving away 3 of our amazing Sample Sets to 3 Lucky Winners!

Drawing will be next Wednesday on Facebook!