Our Early Harvest EVOO wins GOLD at 2018 NYIOOC - Largest Olive Oil Competition in the world!

Tuna Pasta With Lemon And Olive Oil

by Nuvo Olive OIl

Tuna Pasta With Lemon And Olive Oil

PREP TIME                                     COOK TIME

10 minutes                                        25 minutes          

TOTAL TIME

35 minutes

SERVINGS: 6

INGREDIENTS

5 tbsp Nuvos extra virgin olive oil
2 full caps of Nuvos L.S.G.
2-3 garlic cloves, minced
1 can tuna in springwater, drained and flaked
3-4 cups spaghetti pasta
Juice of 1 lemon
1 Lemon's zest
1 bunch of parsley, roughly chopped
Salt and Pepper or chilli flakes (if you prefer spicy)

INSTRUCTIONS

  1. Cook pasta in boiling salted water until tender. Drain
  2. Place a skillet on medium-high heat.
  3. Add 1 tbsp of extra virgin olive oil and garlic. Cook until fragrant (1-2 minutes).
  4. Now add tuna, salt and pepper. Cook for 5-7 minutes
  5. Next add cooked pasta, 4 tbsp of extra virgin olive oil, lemon juice, lemon zest and chopped parsley. If you would like to add chilli flakes, add now.
  6. To top if off, add about 2 capful's of Nuvo's L.S.G for a delicious finish
  7. Serve.



Nuvo Olive OIl
Nuvo Olive OIl

Author

Two brothers, Josh and Nate, fought hard to keep their 125-year-old and family owned olive orchard. After succeeding, they worked relentlessly to learn the business as well as being great stewards of Mother Earth by taking great care of their trees. This paid off, as the olives are giving back and each bottle the brothers produced has won an international award. The latest is a GOLD AWARD at the 2018 NYIOOC (largest olive oil competition in the world) for their Early Harvest Extra Virgin Olive Oil. Both brothers are highly committed to bringing you the very best, all 100% natural olive oils from farm to your table - all made right here in the USA.



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