Tuna Pasta With Lemon And Olive Oil

PREP TIME                                     COOK TIME

10 minutes                                        25 minutes          

TOTAL TIME

35 minutes

SERVINGS: 6

INGREDIENTS

• 5 tbsp Nuvos extra virgin olive oil
• 2 full caps of Nuvos L.S.G.
• 2-3 garlic cloves, minced
• 1 can tuna in springwater, drained and flaked
• 3-4 cups spaghetti pasta
• Juice of 1 lemon
• 1 Lemon's zest
• 1 bunch of parsley, roughly chopped
• Salt and Pepper or chilli flakes (if you prefer spicy)

INSTRUCTIONS

1. Cook pasta in boiling salted water until tender. Drain
2. Place a skillet on medium-high heat.
3. Add 1 tbsp of extra virgin olive oil and garlic. Cook until fragrant (1-2 minutes).
4. Now add tuna, salt and pepper. Cook for 5-7 minutes
5. Next add cooked pasta, 4 tbsp of extra virgin olive oil, lemon juice, lemon zest and chopped parsley. If you would like to add chilli flakes, add now.
6. To top if off, add about 2 capful's of Nuvo's L.S.G for a delicious finish
7. Serve.