PREP TIME COOK TIME
10 minutes 25 minutes
5 tbsp Nuvos extra virgin olive oil
2 full caps of Nuvos L.S.G.
2-3 garlic cloves, minced
1 can tuna in springwater, drained and flaked
3-4 cups spaghetti pasta
Juice of 1 lemon
1 Lemon's zest
1 bunch of parsley, roughly chopped
Salt and Pepper or chilli flakes (if you prefer spicy)
Olives can be easily cured and brine at home. Do you know how to cure and brine olives? It has a fleshier and buttery taste. Why don't you try it?
Jalapenos offer enough Vitamin C to meet your daily recommended intake for the day! We fused this amazing vegetable with our EVOO!