Olive Walnut Mushroom Pate

by Nuvo Olive OIl

Olive Walnut Mushroom Pate

PREP TIME                                     COOK TIME

20 minutes                                          45 minutes                             

TOTAL TIME

1 hour 5 minutes

INGREDIENTS

130g black pitted olives in olive oil (if you can't get them then get the ones in brine and add some extra olive oil)
100g Walnuts
130g brown mushrooms
1 tbsp Nuvo's olive oil or L.S.G.
Half lemon;'s juice
Mixed herbs
Garlic or garlic powder
Pepper
Salt

INSTRUCTIONS

Cut mushrooms into small slices and fry in a bit of olive oil with a generous amount of garlic and mixed herbs until the mushrooms are soft and you get a nice fragrance. Then blend the mushrooms together with all other ingredients into a food blender until you get a nice and smooth consistency. Add a bit of water, olive oil and seasoning (e.g. lemon juice really brings out the flavour) to perfect the consistency and taste. Adding the L.S.G (lemon/serrano/garlic) gives this pate a little kick!

Spread on toasted bread or cracker and serve.




Nuvo Olive OIl
Nuvo Olive OIl

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