PREP TIME COOK TIME
20 minutes 45 minutes
1 hour 5 minutes
130g black pitted olives in olive oil (if you can't get them then get the ones in brine and add some extra olive oil)
130g brown mushrooms
1 tbsp Nuvo's olive oil or L.S.G.
Half lemon;'s juice
Garlic or garlic powder
Cut mushrooms into small slices and fry in a bit of olive oil with a generous amount of garlic and mixed herbs until the mushrooms are soft and you get a nice fragrance. Then blend the mushrooms together with all other ingredients into a food blender until you get a nice and smooth consistency. Add a bit of water, olive oil and seasoning (e.g. lemon juice really brings out the flavour) to perfect the consistency and taste. Adding the L.S.G (lemon/serrano/garlic) gives this pate a little kick!
Spread on toasted bread or cracker and serve.
‘Grilled artichokes’ the perfect recipe for summers and parties. Gets more delicious when served with honey-chilli sauce. And, its very healthy!!!