PREP TIME                                     COOK TIME

20 minutes                                          45 minutes                             


1 hour 5 minutes


  • 130g black pitted olives in olive oil (if you can't get them then get the ones in brine and add some extra olive oil)
  • 100g Walnuts
  • 130g brown mushrooms
  • 1 tbsp Nuvo's olive oil or L.S.G.
  • Half lemon;'s juice
  • Mixed herbs
  • Garlic or garlic powder
  • Pepper
  • Salt


Cut mushrooms into small slices and fry in a bit of olive oil with a generous amount of garlic and mixed herbs until the mushrooms are soft and you get a nice fragrance. Then blend the mushrooms together with all other ingredients into a food blender until you get a nice and smooth consistency. Add a bit of water, olive oil and seasoning (e.g. lemon juice really brings out the flavour) to perfect the consistency and taste. Adding the L.S.G (lemon/serrano/garlic) gives this pate a little kick!

Spread on toasted bread or cracker and serve.

Nuvo Olive OIl