Record Win for American Olive Oil Producers at this year's NYIOOC -- We picked up 3 Gold Awards!

Pesto Potato Wedges

by Nuvo Olive OIl

Pesto Potato Wedges

PREP TIME                                   COOK TIME

5-7 minutes                                     40 minutes

TOTAL TIME

45-50 minutes

SERVINGS: 1 serving

INGREDIENTS

Four potatoes, medium-sized, peeled
2 tbsp basil pesto
1 tbsp Nuvo Extra Virgin Olive Oil
1 tbsp water
2 ounces parmesan cheese, grated

INSTRUCTIONS

Prepare the barbecue. Slice potatoes into wedges. Rinse, drain and then transfer into a large bowl. Mix basil pesto, olive oil, and water into a small bowl. Toss this mixture with wedges. Use your hands to mix them properly. Take a large foil pan and spread the wedges in a single layer(if possible).
Barbecue over indirect heat(covered)for 40 minutes. Turn them once in between (after 20 minutes). Sprinkle parmesan on the top and serve.




Nuvo Olive OIl
Nuvo Olive OIl

Author

Two brothers, Josh and Nate, fought hard to keep their 125-year-old and family owned olive orchard. After succeeding, they worked relentlessly to learn the business as well as being great stewards of Mother Earth by taking great care of their trees. This paid off, as the olives are giving back and each bottle the brothers produced has won an international award. The latest is a GOLD AWARD at the 2018 NYIOOC (largest olive oil competition in the world) for their Early Harvest Extra Virgin Olive Oil. Both brothers are highly committed to bringing you the very best, all 100% natural olive oils from farm to your table - all made right here in the USA.



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SWEEPSTAKES! ENTER TO WIN!
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Are you ready for summer? We are giving away 3 of our amazing Sample Sets to 3 Lucky Winners!

Drawing will be next Wednesday on Facebook!