PREP TIME COOK TIME
5-7 minutes 40 minutes
SERVINGS: 1 serving
Four potatoes, medium-sized, peeled
2 tbsp basil pesto
1 tbsp Nuvo Extra Virgin Olive Oil
1 tbsp water
2 ounces parmesan cheese, grated
Prepare the barbecue. Slice potatoes into wedges. Rinse, drain and then transfer into a large bowl. Mix basil pesto, olive oil, and water into a small bowl. Toss this mixture with wedges. Use your hands to mix them properly. Take a large foil pan and spread the wedges in a single layer(if possible).
Barbecue over indirect heat(covered)for 40 minutes. Turn them once in between (after 20 minutes). Sprinkle parmesan on the top and serve.