PREP TIME COOK TIME
5-7 minutes 40 minutes
SERVINGS: 1 serving
Prepare the barbecue. Slice potatoes into wedges. Rinse, drain and then transfer into a large bowl. Mix basil pesto, olive oil, and water into a small bowl. Toss this mixture with wedges. Use your hands to mix them properly. Take a large foil pan and spread the wedges in a single layer (if possible).
Barbecue over indirect heat (covered) for 40 minutes. Turn them once in between (after 20 minutes). Sprinkle parmesan on the top and serve.