PREP TIME                                   COOK TIME

5-7 minutes                                     40 minutes


45-50 minutes

SERVINGS: 1 serving


  • Four potatoes, medium-sized, peeled
  • 2 tbsp basil pesto
  • 1 tbsp Nuvo Extra Virgin Olive Oil
  • 1 tbsp water
  • 2 ounces parmesan cheese, grated


Prepare the barbecue. Slice potatoes into wedges. Rinse, drain and then transfer into a large bowl. Mix basil pesto, olive oil, and water into a small bowl. Toss this mixture with wedges. Use your hands to mix them properly. Take a large foil pan and spread the wedges in a single layer (if possible).

Barbecue over indirect heat (covered) for 40 minutes. Turn them once in between (after 20 minutes). Sprinkle parmesan on the top and serve.

Nuvo Olive OIl