Tool: Sharp knife, mixing bowl

Tip: Read the entire recipe first, then peel and pith oranges and chop all vegetables.


  • 2 Oranges
  • ½ cup fresh parsley leaves
  • 1 shallot, minced
  • 2 T capers, rinsed
  • 2 T red wine vinegar
  • 1 T extra virgin olive oil
  • Salt & Pepper


Cut away peel and pith from oranges. Quarter oranges, and then slice crosswise into ½ inch thick pieces. Combine oranges, parsley, shallot, capers, vinegar, oil, salt, and pepper in a bowl and set aside for serving.