ORANGE-PARSLEY SALAD

ORANGE-PARSLEY SALAD

Tool: Sharp knife, mixing bowl

Tip: Read the entire recipe first, then peel and pith oranges and chop all vegetables.

Ingredients:

  • 2 Oranges
  • ½ cup fresh parsley leaves
  • 1 shallot, minced
  • 2 T capers, rinsed
  • 2 T red wine vinegar
  • 1 T extra virgin olive oil
  • Salt & Pepper

Recipe:

Cut away peel and pith from oranges. Quarter oranges, and then slice crosswise into ½ inch thick pieces. Combine oranges, parsley, shallot, capers, vinegar, oil, salt, and pepper in a bowl and set aside for serving.

— Nuvo Olive OIl
Tagged: apple cider vinegar baked recipe baking balsamic breakfast capers cheese dairy-free dessert dinner egg extra virgin olive oil garlic garlic olive oil gluten-free green vegetables healthy recipes herbs lemon low carb Nuvo Olive Oil Olive Oil orange parsley pepper salad salt shallot sides snack vegan vegetables vegetarian veggies vinegar
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