Our Early Harvest EVOO wins GOLD at 2018 NYIOOC - Largest Olive Oil Competition in the world!

Olive Oil Fried Eggs

by Nuvo Olive OIl

Olive Oil Fried Eggs

Recipe Credit - Seriouseats.com

PREP TIME                                     COOK TIME

5 minutes                                         10-15 minutes


20 minutes



A handful of herbs and greens such as fennel fronds, carrot tops, arugula, chervil, marjoram, chives, and parsley etc. (whatever you have on hand)
6 large eggs
1/4th cup of Nuvo Estate Blend Olive Oil or any of your favorite Extra Virgin Olive Oils
Kosher salt
Freshly ground black pepper
Whole wheat bread, sliced
1 clove garlic, peeled


1. Chop herbs and greens to make at least 1/4th cup. Set them aside.

2. Crack all the eggs into a bowl.

3. Take a 9-inch cast-iron skillet or a nonstick pan. Pour olive oil and heat the oil on medium flame. When the oil is hot, pour the eggs. Sprinkle with salt, pepper, and herbs. You can also add paprika or crushed red pepper.

4. Meanwhile, toast the bread and rub each piece with garlic.

5. After 1 to 2 minute (When the eggs start setting up on top but the yolks are still soft), turn off the heat and cover the pan.

6. Serve a slice of garlic-rubbed bread with an egg and some of the oil from the pan.

Nuvo Olive OIl
Nuvo Olive OIl


Two brothers, Josh and Nate, fought hard to keep their 125-year-old and family owned olive orchard. After succeeding, they worked relentlessly to learn the business as well as being great stewards of Mother Earth by taking great care of their trees. This paid off, as the olives are giving back and each bottle the brothers produced has won an international award. The latest is a GOLD AWARD at the 2018 NYIOOC (largest olive oil competition in the world) for their Early Harvest Extra Virgin Olive Oil. Both brothers are highly committed to bringing you the very best, all 100% natural olive oils from farm to your table - all made right here in the USA.

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