Our Early Harvest EVOO wins GOLD at 2018 NYIOOC - Largest Olive Oil Competition in the world!

Provolone Cheese & Tomato Sandwich

by Nuvo Olive OIl

Provolone Cheese & Tomato Sandwich

PREP TIME                                     COOK TIME

5 minutes                                          10 minutes

TOTAL TIME

15 minutes

SERVINGS: 1 sandwich

INGREDIENTS

2 tsp Nuvos extra virgin olive oil or Nuvos' B.S.G or Garlic Olive Oil
2 slices whole wheat bread
1-2 thin slices of beefsteak tomato
2 thin slices provolone cheese
1/4 tsp dried oregano
Salt and pepper to taste

INSTRUCTIONS

Take a skillet or non-stick pan and put olive oil. Heat the oil on medium heat. Place a slice of bread and slide bread around while pressing so that olive oil gets on the bread as much as possible.
Spread cheese, tomato, salt and pepper on the slice and put 2nd bread slice on the top. Now cook until bottom slice begins to brown. Take a spatula and lift the sandwich. Add a teaspoon of olive oil and oregano and flip the sandwich. Cook the 2nd side until golden brown. Enjoy warm.

RECIPE NOTES

You can add basil leaves if you like

 




Nuvo Olive OIl
Nuvo Olive OIl

Author

Two brothers, Josh and Nate, fought hard to keep their 125-year-old and family owned olive orchard. After succeeding, they worked relentlessly to learn the business as well as being great stewards of Mother Earth by taking great care of their trees. This paid off, as the olives are giving back and each bottle the brothers produced has won an international award. The latest is a GOLD AWARD at the 2018 NYIOOC (largest olive oil competition in the world) for their Early Harvest Extra Virgin Olive Oil. Both brothers are highly committed to bringing you the very best, all 100% natural olive oils from farm to your table - all made right here in the USA.



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