Our Early Harvest EVOO wins GOLD at 2018 NYIOOC - Largest Olive Oil Competition in the world!

Grilled Artichokes with Honey-Chilli Dipping Sauce

by Nuvo Olive OIl

Grilled Artichokes with Honey-Chilli Dipping Sauce

PREP TIME                                     COOK TIME

10 minutes                                       35 minutes                     

TOTAL TIME

45 minutes

SERVINGS: 8

INGREDIENTS

4 medium artichokes
1 lemon
½ cup mayonnaise
1 tbsp chilli sauce
1 tbsn honey
¼ tsp pepper
Nuvo's Expert Blend
Salt
Pepper

INSTRUCTIONS

Cut one centimeter off the top of artichokes then cut each artichoke in half vertically. Using scissors, trim the pointy ends and leaves off. Carefully cut out the fuzzy choke in the center and discard. Rub artichoke with lemon.

Place a steaming rack over a large pot filled with water. Steam artichokes until tender, about 30 minutes. Set aside and cool for about 15 minutes.

Preheat a grill to medium-high heat. Take artichokes and brush with olive oil. Season with salt and pepper. Grill cut-side down for about 4-5 minutes until nicely charred.

For Sauce

Mix mayo, honey, chili sauce, a pinch of salt and ¼ teaspoon pepper.

Serve with dipping sauce.




Nuvo Olive OIl
Nuvo Olive OIl

Author

Two brothers, Josh and Nate, fought hard to keep their 125-year-old and family owned olive orchard. After succeeding, they worked relentlessly to learn the business as well as being great stewards of Mother Earth by taking great care of their trees. This paid off, as the olives are giving back and each bottle the brothers produced has won an international award. The latest is a GOLD AWARD at the 2018 NYIOOC (largest olive oil competition in the world) for their Early Harvest Extra Virgin Olive Oil. Both brothers are highly committed to bringing you the very best, all 100% natural olive oils from farm to your table - all made right here in the USA.



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