PREP TIME COOK TIME
5 minutes 25 minutes
TOTAL TIME
30 minutes
SERVINGS: 1 cup and little extra
INGREDIENTS
- 1 pound (454gm) figs (stems removed and coarsely chopped)
- 3/4th cup sugar
- 1/4th cup balsamic vinegar or fig balsamic vinegar
- 1 tbsp fresh lemon juice
INSTRUCTIONS
Add the figs, sugar, and balsamic vinegar to a medium saucepan and set over medium heat. Bring the mixture to a simmer, stirring occasionally. Now lower the heat to maintain a simmer. Continue cooking while stirring occasionally, until the jam is thick and chunky. Remove from the heat and stir in the lemon juice. If you prefer a less chunky jam, you can puree with an immersion blender at this point .
RECIPE NOTES
You can store in an airtight container in the fridge for up to 1 month. You can use fig balsamic vinegar for extra flavor.
