Our Early Harvest EVOO wins GOLD at 2018 NYIOOC - Largest Olive Oil Competition in the world!

Fig Balsamic Jam

by Nuvo Olive OIl

Fig Balsamic Jam

PREP TIME                                     COOK TIME

5 minutes                                         25 minutes                           

TOTAL TIME

30 minutes

SERVINGS: 1 cup and little extra

INGREDIENTS
1 pound(454gm) figs (stems removed and coarsely chopped)
3/4th cup sugar
1/4th cup balsamic vinegar or fig balsamic vinegar
1 tbsp fresh lemon juice

INSTRUCTIONS

Add the figs, sugar, and balsamic vinegar to a medium saucepan and set over medium heat. Bring the mixture to a simmer, stirring occasionally. Now lower the heat to maintain a simmer. Continue cooking while stirring occasionally, until the jam is thick and chunky. Remove from the heat and stir in the lemon juice. If you prefer a less chunky jam, you can puree with an immersion blender at this point .



RECIPE NOTES

You can store in an airtight container in the fridge for up to 1 month. You can use fig balsamic vinegar for extra flavor.




Nuvo Olive OIl
Nuvo Olive OIl

Author

Two brothers, Josh and Nate, fought hard to keep their 125-year-old and family owned olive orchard. After succeeding, they worked relentlessly to learn the business as well as being great stewards of Mother Earth by taking great care of their trees. This paid off, as the olives are giving back and each bottle the brothers produced has won an international award. The latest is a GOLD AWARD at the 2018 NYIOOC (largest olive oil competition in the world) for their Early Harvest Extra Virgin Olive Oil. Both brothers are highly committed to bringing you the very best, all 100% natural olive oils from farm to your table - all made right here in the USA.



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