PREP TIME COOK TIME
5 minutes 50 minutes
TOTAL TIME
55 minutes
SERVINGS: 6
INGREDIENTS
- 2 1/4 pounds (1kg) frozen cranberries
- 4 cups granulated sugar
- 4 orange (zested)
- 2 cups cranberry juice
- 1 cinnamon sticks
- 1 tbsp balsamic vinegar
INSTRUCTIONS
Combine all ingredients and bring to a boil, stirring occasionally. Reduce heat and simmer for 35-40 mins. Stir occasionally, until thick and glossy.
