Our Early Harvest EVOO wins GOLD at 2018 NYIOOC - Largest Olive Oil Competition in the world!

Chicken and Spinach Salad with Bacon Dressing

by Nuvo Olive OIl

Chicken and Spinach Salad with Bacon Dressing

PREP TIME                                     COOK TIME

15 minutes                                         10 minutes                             

TOTAL TIME

20-30 minutes

SERVINGS: 4

INGREDIENTS

3 cups cooked chicken, cut into short strips
1 6-ounce bag baby spinach leaves
6 bacon slices, cut into 1/2-inch pieces
1/2 medium-size red onion, sliced thin
3 tbsp Nuvo's balsamic vinegar

INSTRUCTIONS

Place chicken and spinach in large bowl. Cook bacon in large skillet over medium-high heat until crisp. Transfer bacon to paper towels. Pour off all except 3 tablespoons drippings in the skillet. Add onion and vinegar in skillet. Stir to heat through, scraping up browned bits for about 1 minute. The dressing is ready. Pour dressing over chicken and spinach. Add bacon and toss to coat. Season salad with salt and pepper.




Nuvo Olive OIl
Nuvo Olive OIl

Author

Two brothers, Josh and Nate, fought hard to keep their 125-year-old and family owned olive orchard. After succeeding, they worked relentlessly to learn the business as well as being great stewards of Mother Earth by taking great care of their trees. This paid off, as the olives are giving back and each bottle the brothers produced has won an international award. The latest is a GOLD AWARD at the 2018 NYIOOC (largest olive oil competition in the world) for their Early Harvest Extra Virgin Olive Oil. Both brothers are highly committed to bringing you the very best, all 100% natural olive oils from farm to your table - all made right here in the USA.



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