Carey's Semi-Homemade Vegetarian Chili

by Nuvo Olive OIl

Carey's Semi-Homemade Vegetarian Chili

PREP TIME                                   COOK TIME

15 minutes                                     10-15 minutes


30 minutes

SERVINGS: 6-8 servings


1 tbsp Nuvos extra virgin olive oil
1 small onion, chopped
5-6 mini bell peppers, chopped
1/2 cup mushrooms, chopped
3 cloves garlic, sliced
2 cans red beans
1 can pinto beans
1 cup non gmo corns
1 small can chopped jalapenos
1/2 tsp red chili flakes
Sour Cream


In a large pot, add olive oil and heat over medium heat. Now add chopped onions and bell peppers and cook for approximately 3 minutes or until the peppers are softened. Then add chopped mushrooms and cook for an additional 2 minutes. The next step is to add beans(don't drain), corn jalapenos, chili flakes, and garlic. Heat through for 5 minutes.

Before serving, top with cheese and sour cream.


Read the entire recipe first. This is a spicy dish, so you can use as much or as little of the jalapenos and chili flakes as you like.

Nuvo Olive OIl
Nuvo Olive OIl


Two brothers, Josh and Nate, fought hard to keep their 125-year-old and family owned olive orchard. After succeeding, they worked relentlessly to learn the business as well as being great stewards of Mother Earth by taking great care of their trees. This paid off, as the olives are giving back and each bottle the brothers produced has won an international award. The latest is a GOLD AWARD at the 2018 NYIOOC (largest olive oil competition in the world) for their Early Harvest Extra Virgin Olive Oil. Both brothers are highly committed to bringing you the very best, all 100% natural olive oils from farm to your table - all made right here in the USA.

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