PREP TIME COOK TIME
15 minutes 10-15 minutes
TOTAL TIME
30 minutes
SERVINGS: 6-8 servings
INGREDIENTS
- 1 tbsp Nuvos extra virgin olive oil
- 1 small onion, chopped
- 5-6 mini bell peppers, chopped
- 1/2 cup mushrooms, chopped
- 3 cloves garlic, sliced
- 2 cans red beans
- 1 can pinto beans
- 1 cup non gmo corns
- 1 small can chopped jalapenos
- 1/2 tsp red chili flakes
- Cheese
- Sour Cream
INSTRUCTIONS
In a large pot, add olive oil and heat over medium heat. Now add chopped onions and bell peppers and cook for approximately 3 minutes or until the peppers are softened. Then add chopped mushrooms and cook for an additional 2 minutes. The next step is to add beans (don't drain), corn jalapenos, chili flakes, and garlic. Heat through for 5 minutes.
Before serving, top with cheese and sour cream.
RECIPE NOTES
Read the entire recipe first. This is a spicy dish, so you can use as much or as little of the jalapenos and chili flakes as you like.
