Our Early Harvest EVOO wins GOLD at 2018 NYIOOC - Largest Olive Oil Competition in the world

Brown Rice Salad

by Nuvo Olive OIl

Brown Rice Salad

PREP TIME                                     COOK TIME

15 minutes                                         60 minutes                             

TOTAL TIME

1 hour 15 minutes

SERVINGS: 6

INGREDIENTS

Salad

1 1⁄2 cups brown rice
1 red capsicum, chopped (red bell pepper)
1 green capsicum, chopped
3 spring onions, chopped
1⁄2 cup raisins or 1⁄2 cup sultana
1⁄2 cup cashews or 1⁄2 cup peanuts

Dressing

1⁄2 cup Nuvo's olive oil and a little B.S.G. olive oil
2 tablespoons soya sauce
1 crushed garlic clove
black pepper

INSTRUCTIONS

Cook brown rice until tender, allow it to cool.
To prepare the dressing put the ingredients into a large jar, fix the lid and shake well. Keep aside.
In a large mixing bowl add rice and all salad ingredients.
Pour over the dressing and mix through.
A little BSG on top as a final touch. Enjoy!

 

RECIPE NOTES

The flavors will improve as rice soaks in the dressing.




Nuvo Olive OIl
Nuvo Olive OIl

Author

Two brothers, Josh and Nate, fought hard to keep their 125-year-old and family owned olive orchard. After succeeding, they worked relentlessly to learn the business as well as being great stewards of Mother Earth by taking great care of their trees. This paid off, as the olives are giving back and each bottle the brothers produced has won an international award. The latest is a GOLD AWARD at the 2018 NYIOOC (largest olive oil competition in the world) for their Early Harvest Extra Virgin Olive Oil. Both brothers are highly committed to bringing you the very best, all 100% natural olive oils from farm to your table - all made right here in the USA.



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