Brown Rice Salad

PREP TIME                                     COOK TIME

15 minutes                                         60 minutes                             

TOTAL TIME

1 hour 15 minutes

SERVINGS: 6

INGREDIENTS

Salad

• 1 1⁄2 cups brown rice
• 1 red capsicum, chopped (red bell pepper)
• 1 green capsicum, chopped
• 3 spring onions, chopped
• 1⁄2 cup raisins or 1⁄2 cup sultana
• 1⁄2 cup cashews or 1⁄2 cup peanuts

Dressing

• 1⁄2 cup Nuvo's olive oil and a little B.S.G. olive oil
• 2 tablespoons soya sauce
• 1 crushed garlic clove
• black pepper

INSTRUCTIONS

1. Cook brown rice until tender, allow it to cool.
2. To prepare the dressing put the ingredients into a large jar, fix the lid and shake well. Keep aside.
3. In a large mixing bowl add rice and all salad ingredients.
4. Pour over the dressing and mix through.
5. A little BSG on top as a final touch. Enjoy!

RECIPE NOTES

The flavors will improve as rice soaks in the dressing.