NOW AVAILABLE! FUSED OLIVE OIL JALAPENO -- SPICY YET HEALTHY!

Breakfast Bars

by Nuvo Olive OIl

Breakfast Bars

PREP TIME                                     COOK TIME

5-10 minutes                                        20-25 minutes                        

TOTAL TIME

25-35 minutes

SERVINGS: 8-12 Bars

INGREDIENTS

2 Tbsp Nuvo's Expert Blend (Nuvo's Blood Orange Olive Oil (optional))
2/3 cup Orange Blossom Honey
1/4 cup Almond Butter
1 tsp. Vanilla extract
1/2 cup Old Fashioned Oats
1 cup Crisp Flake Cereal(Flax, Spelt, Purple Maize(Trader Joes))
1/3 cup Dried Fruit of choice(cherries, chopped apricots, golden raisins, etc.)
1/3 cup Flaxseed Meal
1/3 cup Chopped Nuts of choice(walnuts, pecans, pistachio's, etc.)
1/4 cup Sunflower or Pumpkin Seeds
1/4 tsp. Pacific Blue Kosher Sea Salt
1 tsp. Sugar and Spice Blend

INSTRUCTIONS

Line a baking pan with parchment paper and brush with oil. In a small bowl mix the oil, honey, almond butter and vanilla. Set aside. In a large bowl, add all of the dry ingredients and mix well. Add the oil mixture to the dry ingredients and mix well. Pour into prepared pan and spread evenly. Bake at 325 degrees for 20-25 minutes until golden. Cool in the pan. Remove from the pan and slice. Store in an airtight container for approximately 1 week.

 

RECIPE NOTES

For fun use Nuvo's Blood Orange Olive Oil.




Nuvo Olive OIl
Nuvo Olive OIl

Author

Two brothers, Josh and Nate, fought hard to keep their 125-year-old and family owned olive orchard. After succeeding, they worked relentlessly to learn the business as well as being great stewards of Mother Earth by taking great care of their trees. This paid off, as the olives are giving back and each bottle the brothers produced has won an international award. The latest is a GOLD AWARD at the 2018 NYIOOC (largest olive oil competition in the world) for their Early Harvest Extra Virgin Olive Oil. Both brothers are highly committed to bringing you the very best, all 100% natural olive oils from farm to your table - all made right here in the USA.



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