Kalamata olives are the dark, deep purple almost black olives. On the tree, these dark purple almond-shaped fruits are hard to miss and they also tend to pack more meat than the average black variety.
Our Kalamata olives are slowly cured for 10 months in a brine of salt, water, and red wine vinegar. Kalamata olives can be eaten plain or chopped up to be used in a dish. Great balanced flavor! Vacuum sealed.
All olives are from our family-owned estate!
Olio Nu(o)vo -- OUR SEASONAL EXTRA VIRGIN OLIVE OIL Just a few weeks old, our recently...
EVOO 2018 GOLD WINNER at NYIOOC And Here is Why The Early Harvest Olive...
The Heart Of The Olive Packed with health and goodness, this powerhouse Everyday Cooking Olive...