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Fused Olive Oil - Blood Orange

Our fused olive oils are made with organic blood oranges which are milled at the same time as our organic olives from our 125-year-old orchard.  This has a cult following.  
The blood orange is so well formed without being obtrusive or bitter.  A fantastic oil for so many dishes.
 
Use:
Salads, Fruits, Strawberries, Swiss Chard, Quinoa, Fish, Chicken, Asparagus, Seafood, Pork, Pasta, Rice, Popcorn
Combinations
  • White Peach Balsamic - This literally tastes like an Orange Julius or a Creamsicle.  Lay down a bed of spinach or a bowl of ice cream, top with freshly cut strawberries and top with this combination. Salads, Marinade a Chicken or White Fish.
  • Raspberry Balsamic -  This is a fan favorite because the tartness of the raspberry and the sweetness of the blood orange accentuate each other.
  • Salad dressing, put it in a bowl of fruit, on a turkey or tuna sandwich, or any way you can imagine, you'll love it!

Available in 250 ml and 500 ml bottles.


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