Extra Virgin Olive Oil - Our Silver Medal Winner at the 2016 Los Angeles International Olive Oil Competition.
Finely balanced with a warm fruitiness at the front of your palate followed by notes of nuttiness, grassiness and finishing with a peppery zing.
All our Extra Virgin Olive Oils are wonderful for cooking or for raw consumption. Add to any dish and experience the flavors of the dish like never before.
All our Extra Virgin Olive Oils pair well with our Aged Balsamic Vinegars.
- The 18yr-old Traditional Balsamic is a classic pair that you will find in every Italian restaurant and home.
- The white peach also makes for an interesting combination. We recommend 3 parts oil, 1 part balsamic.
First Cold Pressed in a Vacuum
COOC Extra Virgin Certified
USDA/CCOF Organic Certified
Free Fatty Acid: .30
Total Phenol: 400