$ 11.99
The classic Martini Olive - Sevillano olives are slowly cured for 10 months in a brine of salt, water, and distilled wine vinegar and then marinated with lemon, pieces of garlic and red pepper Great for martini's, cocktails, salads, or as a great snack!
Vacuum sealed for freshness.
Enjoy our Sevillano Olive either plain or also available stuffed with:
All olives are from our family-owned estate!
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Deep in the Sierra Nevada friends hand-crafted this delectable delight in small batches and in...
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Kalamata olives are the dark, deep purple almost black olives. On the tree, these dark purple...
