Thanksgiving is a time to celebrate the abundance of flavors and the joy of gathering with loved ones.
As we prepare to indulge in a feast that honors the harvest season, why not add a touch of gourmet magic to your holiday meal?
Our Nuvo Thanksgiving Bundle is here to transform your culinary creations, and we’re excited to share a delicious recipe that highlights the best of our artisanal oils, vinegars, and vinaigrettes.
Introducing our Garlic Butter Mashed Potatoes with a Zesty Signature Vinaigrette Drizzle — a side dish so rich and flavorful, it’s sure to be the star of your Thanksgiving table.
Let's dive into how you can create this creamy, buttery, and delightfully zesty dish!
Garlic Butter Mashed Potatoes with a Zesty Meyer Lemon Drizzle Recipe
Ingredients:
- 2 lbs of russet or Yukon Gold potatoes, peeled and cubed
- 1/2 cup Nuvo Garlic Butter Fused Olive Oil
- 1/2 cup heavy cream (or milk for a lighter option)
- Salt and pepper to taste
- 2 tbsp Nuvo Garlic Meyer Lemon Signature Vinaigrette for drizzling
- Fresh chopped chives or parsley for garnish
Instructions:
- Boil Potatoes: Place cubed potatoes in a large pot and cover with cold, salted water. Bring to a boil, then reduce heat and simmer until tender, about 15-20 minutes.
- Drain & Mash: Drain the potatoes and return them to the pot. Mash with a potato masher until smooth.
- Add Flavor: Stir in the Nuvo Garlic Butter Fused Olive Oil and heavy cream. Season with salt and pepper to taste. Mix until creamy and fluffy.
- Serve & Garnish: Transfer to a serving dish and drizzle with Nuvo Garlic Meyer Lemon Signature Vinaigrette for a bright, zesty kick. Sprinkle with fresh chives or parsley for a pop of color and added freshness.
- Enjoy: Serve warm and enjoy the rich, buttery, and slightly zesty flavors, a perfect complement to any Thanksgiving feast!
