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Berry Shortcakes

by Nuvo Olive OIl

Berry Shortcakes

PREP TIME                                     COOK TIME

2 hours                                               1 hour                           

TOTAL TIME

3 hours

SERVINGS: 8

INGREDIENTS

2 half pints each of Raspberries, Blueberries or Blackberries (add as per your choice)
1 pint Strawberries, hulled and sliced.
6 Large egg yolks
2 Tbsp Granulated sugar
8 Medium fresh biscuits, cut in half
Half cup Strawberry Balsamic Vinegar
1/4th cup Nuvo's Lime Olive Oil
1 Tbsp Jalapeño Sea Salt

INSTRUCTIONS

Place the raspberries, blueberries or blackberries in a medium bowl. Toss with the Olive Oil and Sea Salt. Let it stand at room temperature for at least 2 hours. Take egg yolks in a mixing bowl. Add sugar and half of the vinegar. Whisk until combined. Place the mixing bowl over a pot of barely simmering water, whisking continuously, until it starts to thicken. Take the bowl on & off the heat to prevent the eggs from scrambling. When the mixture is very thick, remove it from the heat and whisk in the remaining vinegar. Keep warm. Place both biscuit halves on a plate. Top with some of the berry mixture making sure to get some of the juices the berries have released. Top with a spoonful of the cream (above mixture) and garnish with the sliced strawberries.




Nuvo Olive OIl
Nuvo Olive OIl

Author

Two brothers, Josh and Nate, fought hard to keep their 125-year-old and family owned olive orchard. After succeeding, they worked relentlessly to learn the business as well as being great stewards of Mother Earth by taking great care of their trees. This paid off, as the olives are giving back and each bottle the brothers produced has won an international award. The latest is a GOLD AWARD at the 2018 NYIOOC (largest olive oil competition in the world) for their Early Harvest Extra Virgin Olive Oil. Both brothers are highly committed to bringing you the very best, all 100% natural olive oils from farm to your table - all made right here in the USA.



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