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Balsamic Vinegar - Ripe Fig

Our Ripe Fig Balsamic Vinegar is rich and dense with a tart finish. A fabulous introduction to the world of premium flavored balsamic vinegar.

It is quite dense with a beautifully rich essence, yet exhibits the perfect balance of delicate sweetness and tartness. The nutty, semi-sweet flavor of fresh fig enhances and deepens this naturally intense fig balsamic vinegar.

Our Ripe Fig Balsamic Vinegar makes a versatile pairing with a number of savory tastings, including meat marinades, salads, sandwiches, and pizza.

Tremendous as a glaze for both duck breast or figs stuffed with Gorgonzola and wrapped in prosciutto. Or, simply drizzle on cantaloupe wrapped with prosciutto or on Caprese salad. A must -  sprinkle it over any goat cheese.

Intensity: Medium

Ingredients: Trebbiano Grapes, Must, and Figs

Delicately Harvested:

Recommended for: This is a finely balanced balsamic that any fig lover will appreciate. Use on salads or as a marinade or simply add to your meatballs as they are cooking, resulting in caramelized goodness!

Pairing:

Pair it with our Infused Meyer Lemon Olive Oil or any of our award-winning Extra Virgin Olive Oils.

Serving suggestions: This is a finely balanced balsamic that any fig lover will appreciate. Use on salads or as a marinade or simply add to your meatballs as they are cooking, resulting in caramelized goodness!

 

Available in 150 and 250 ml bottels




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