Extra Virgin Olive Oil 2019 Harvest
Unripe Barouni Olives are first cold-pressed in a vacuum to create a bright vibrant herbaceous and floral flavor of this fantastic olive oil.
Click on the next picture to view the full Chemical Analysis.
*HIGHEST POLYPHENOL OIL 2020 631/MG
Floral and a little fruity on the front end followed with a pungent, bitter, and peppery flourish.
We offer you this monovarietal for olive oil aficionados and for those who wish to broaden their Extra Virgin Olive Oil Experience! If you want to learn more about the Barouni Olive follow the link to our blog here.
** Gold Winners 2020
The Barouni is also used in our blend for the Estate and Expert Blend, both of which won Gold Medals at NYIOCC.
High Polyphenol Olive Oil is revered the world over partly because it’s not every year you’re guaranteed to make an oil with a high polyphenol profile. We are blessed to be able to offer you this exquisite Barouni olive oil bursting with heart-healthy polyphenols.
All Nuvo Olive Oils uphold the same bountiful quality and are perfect for the modern wellness commitment, cooking, complementing and accompanying. Add this Extra Fresh Olive Oil to any dish and experience and enjoy a pronunciation of health and calm earthy flavors
All Nuvo Extra Virgin Olive Oils pair extremely well with an Aged Balsamic Vinegar from Modena Italy.
- Pair it with our Dark Balsamic Vinegar "The Godfather". This classic vinegar is a staple in every Italian restaurant and home.
- Prefer a light instead of dark balsamic? Then try the "White Peach Balsamic Vinegar". The white peach also makes for an interesting combination. We recommend 3 parts oil, 1 part balsamic.