Balsamic Vinegar – Italian Herbs
5.0 / 5.0
2 reviewsExperience the aromatic richness of Italian Herbs Balsamic Vinegar, a flavorful blend of aged balsamic vinegar infused with the finest Italian herbs.
This savory vinegar combines the complex, tangy notes of balsamic with a fragrant medley of rosemary, thyme, oregano, and basil, creating a perfect balance of acidity and herbal richness. It’s an ideal addition to salads, roasted vegetables, grilled meats, and marinades, adding a burst of Mediterranean flavor to your dishes with every drop.
Elevate your cooking with these versatile pairing suggestions:
Salads & Greens → Drizzle over mixed greens, arugula, or a Mediterranean salad with olives, feta, and sun-dried tomatoes for a fragrant, herbal dressing.
Grilled Meats & Vegetables → Use as a marinade or glaze for grilled chicken, lamb, or roasted vegetables like eggplant, zucchini, or bell peppers.
Cheese & Charcuterie → Pair with sharp cheeses like Parmesan, aged cheddar, or creamy goat cheese for a savory bite.
Marinades & Sauces → Add to marinades for meats, seafood, or tofu, or stir into tomato-based sauces for added herbal depth.
Pizza & Flatbreads → Drizzle over freshly baked pizza, focaccia, or flatbreads for an extra layer of Mediterranean flavor.
Italian Herbs Balsamic Vinegar offers the heart-healthy benefits of aged balsamic vinegar, which is rich in antioxidants and polyphenols. The added herbs provide natural anti-inflammatory properties and enhance digestion. This versatile vinegar is a low-sugar, low-calorie option for adding fresh, herbal flavors to your dishes while maintaining a healthy diet.
Herbal, tangy, and savory:
Fragrant blend of rosemary, thyme, oregano, and basil
Tangy, rich balsamic acidity that balances the herbaceous flavors
A smooth, savory finish with Mediterranean flair
Enhance your dishes with these complementary flavors:
Extra Virgin Olive Oils → Pair with any of our EVOOs for a Mediterranean-inspired vinaigrette or marinade.
Fused Olive Oil – Garlic → The garlic-infused olive oil adds depth to the herbal complexity of the vinegar, perfect for marinades or roasted meats.
Fused Olive Oil – Lemon → The citrusy brightness of lemon complements the herbal notes for a light, refreshing salad dressing.
Store in a cool, dry place away from direct sunlight to preserve its vibrant flavor.
Shake gently before use to blend the natural ingredients.
Expect slight variations in color and flavor, as this is a handcrafted, small-batch product.
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Yet another wonderful flavor! I love to use in in place of sweeteners when baking, i.e., honey, agave, or maple syrup. Gives a great sweetness without the sugar. If you make your own protein bars/balls, use a mixture of blood orange and myer lemon and you will not go back to any sort of sugar substitute.
Our favorite!! 🤗 such a wonderful taste and addition to a salad- we love it with the blood orange, Mayer lemon, California lime and the Basil infused olive oils. Delicious with all of the olive oil flavors.
My Fav
Excellent!
Love it