Fused Olive Oil – White Truffle

Product Details

Indulge in the luxurious, earthy flavor of White Truffle Fused Olive Oil—a true gourmet experience for your palate.
This exquisite oil is created by cold-pressing premium extra virgin olive oil with real white truffles, infusing the oil with the unique, rich aroma and taste of these coveted fungi. The result is an oil that is smooth, aromatic, and beautifully complex. A little goes a long way in transforming dishes, bringing an elegant, umami-packed depth to everything from simple pasta to gourmet pizzas and salads. Whether you’re a truffle connoisseur or new to the flavor, this oil will elevate your cooking to new heights.

How to Use – Pairing Ideas

Elevate your dishes with a drizzle of truffle-infused luxury:

• Pasta & Risotto → Drizzle over freshly made pasta or risotto to add an elegant depth of flavor.

• Grilled Meats & Vegetables → A perfect finishing touch for grilled steak, roasted chicken, or roasted root vegetables.

• Pizza & Flatbreads → Add a gourmet twist to pizzas or flatbreads, especially those with mushrooms or a simple margherita.

• Salads & Appetizers → Drizzle over arugula salads, burrata, or a selection of cheeses for an upscale touch.

• Popcorn & Fries → For a surprising gourmet snack, drizzle over freshly popped popcorn or crispy fries for an added indulgence.

Health Benefits

Made with high-quality extra virgin olive oil, this White Truffle Fused Olive Oil provides the heart-healthy benefits of monounsaturated fats and antioxidants. The truffles themselves are known for their rich mineral content and potential anti-inflammatory properties, making this oil a delicious and nutritious addition to your meals.

Flavor Profile

Luxurious, earthy, and aromatic:

• Rich, earthy umami flavor from the white truffles

• Smooth, velvety texture with a subtle olive oil finish

• A complex, savory depth that adds a sophisticated flair to any dish

Perfect Pairings

Enhance your dishes with these complementary flavors:

• Fused Olive Oil – Lemon → Add a fresh, citrusy contrast to balance the earthiness of the truffle oil.

• Fused Olive Oil – Garlic → Pair with garlic-infused oil for a rich, savory combination that elevates pasta and meats.

• Aged Balsamic Vinegar → The sweetness of balsamic vinegar beautifully complements the savory notes of truffle oil.

Storage & Care

• Shake gently before use to evenly distribute the flavors.

• Store in a cool, dark place to preserve the oil’s aromatic truffle essence.

• Natural variations in color and flavor may occur due to the artisanal, small-batch production.