Balsamic Vinegar – Caramelized Onion

Product Details

Infuse your meals with the savory-sweet richness of Caramelized Onion Balsamic Vinegar—a decadent fusion of aged balsamic vinegar and sweet, slow-cooked caramelized onions.
This gourmet vinegar offers a perfect balance of tangy balsamic and the deep, umami-packed flavor of caramelized onions, creating a rich and savory experience for your palate. Whether drizzled over salads, used as a marinade, or added to sauces, it adds complexity and depth to both everyday meals and special occasions.

How to Use – Pairing Ideas

Enhance your dishes with these savory pairing suggestions:

• Salads & Greens → Drizzle over arugula, mixed greens, or a spinach salad with goat cheese and toasted walnuts for a savory, sweet contrast.

• Grilled Meats & Vegetables → Use as a glaze on grilled steaks, lamb, or roasted root vegetables like carrots, sweet potatoes, or Brussels sprouts.

• Cheese & Charcuterie → Pair with creamy cheeses like brie, goat cheese, or a sharp cheddar for a gourmet snack.

• Marinades & Sauces → Add to marinades for beef, pork, or chicken, or mix into sauces for a savory-sweet complexity.

• Dipping Sauce → Serve with crusty bread as a savory dipping sauce for appetizers or cheese boards.

Health Benefits

Like all balsamic vinegars, Caramelized Onion Balsamic Vinegar is rich in antioxidants and polyphenols, promoting heart health and providing anti-inflammatory benefits. The slow-cooked onions offer added flavor without any added sugars, making this a healthy, flavorful way to enhance your cooking.

Flavor Profile

Savory, sweet, and tangy:

• Rich, caramelized onion flavor with deep umami notes

• Tangy balsamic vinegar acidity that balances the sweetness

• A savory-sweet finish that adds depth and complexity to dishes

Perfect Pairings

Take your dishes further with these complementary flavors:

• Extra Virgin Olive Oils → Pair with any of our EVOOs for a robust vinaigrette or drizzle over roasted vegetables.

• Fused Olive Oil – Garlic → The garlic-infused oil enhances the savory flavors of the caramelized onions, perfect for marinades or sauces.

• Fused Olive Oil – Rosemary → The herbal touch of rosemary pairs wonderfully with the caramelized onion’s savory sweetness for a Mediterranean-inspired dressing or glaze.

Storage & Care

• Store in a cool, dry place away from direct sunlight to preserve its rich flavor.

• Shake gently before use to blend the natural ingredients.

• Expect slight variations in color and flavor, as this is a handcrafted, small-batch product.