Product Details:
Meet Nuvo’s Crown Jewel: Early Harvest Extra Virgin Olive Oil
Bold. Vibrant. Unforgettable. Our Early Harvest EVOO isn’t just a customer favorite. It’s a gold medal winner, celebrated year after year at the world’s largest olive oil competitions. Among thousands of entries, Nuvo proudly ranks in the Top 100 producers worldwide, with Early Harvest leading the way.
Crafted from olives picked at the peak of green, unripe perfection, then milled within hours, this oil captures maximum freshness, polyphenols, and flavor. Every drop delivers a peppery punch, grassy brightness, and full-bodied intensity that chefs and home cooks alike treasure.
This isn’t grocery store olive oil. This is the bottle that makes your salads sing, your pastas shine, and even a slice of rustic bread taste like luxury. With Early Harvest, you’re not just cooking, you’re elevating every meal into an experience.
This is not everyday olive oil. This is the bottle that makes your kitchen extraordinary.
Pairings & Recipes
Bring Early Harvest EVOO into your everyday kitchen rituals:
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Salads & greens → peppery kick for arugula, frisée, or bitter greens.
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Seafood & poultry → drizzle over grilled salmon or roast chicken for instant depth.
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Pasta & grains → finish risottos or roasted veggies with a vibrant touch.
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Bread & cheeses → dip, drizzle, savor — every bite elevated.
Featured Recipe: Roasted Vegetable Medley with Herb Drizzle
A colorful, wholesome dish that celebrates the bold, fresh flavor of Early Harvest EVOO.
Ingredients (Serves 2–3):
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1 zucchini, 1 red bell pepper, 1 carrot (chunked)
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3 tbsp Early Harvest EVOO
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1 tsp dried Italian herbs
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Salt & pepper
Instructions:
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Toss vegetables with EVOO, herbs, salt, and pepper.
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Roast at 400°F (200°C) for 20–25 minutes.
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Finish with an extra drizzle of EVOO before serving.
✨ Pro Tip: Serve warm as a side, or toss with quinoa for a quick vegetarian meal.
