The Early Harvest - Extra Virgin Olive Oil.
The Early Harvest - Extra Virgin Olive Oil.
The Early Harvest - Extra Virgin Olive Oil.
The Early Harvest - Extra Virgin Olive Oil.

Early Harvest Polyphenol Rich Extra Virgin Olive Oil – 2025 Reserve

★★★★★ 4.9/5 (28,680+ reviews)
Trusted by 98,000+ customers · 135+ years of excellence

Experience the bold intensity of Nuvo Early Harvest Extra Virgin Olive Oil, a gold medal–winning, premium California EVOO crafted from early-picked Mission olives and cold-pressed within hours for maximum freshness and high polyphenol content.

Recognized among the world’s top olive oils, this award-winning EVOO delivers a vibrant, peppery finish with fresh grassy notes—perfect for salads, pasta, seafood, roasted vegetables, and artisan bread.

Hand-harvested in small batches, this single-estate olive oil brings luxury, purity, and exceptional flavor to elevate everyday cooking.

🌿 Single Estate🏆 Award-Winning❄️ Cold-Pressed🇺🇸 California Grown

Everyday Inspiration
Drizzle over roasted vegetables, grilled fish, or fresh greens.
Use as the base for salad dressings with lemon juice or balsamic.
Perfect for dipping warm bread or finishing pasta with a burst of freshness.
Nuvo Family Pairing Tip:
Early Harvest pairs beautifully with our aged balsamic vinegars. Try:
The Godfather Dark Balsamic → classic, rich, Italian restaurant style.
White Peach Balsamic → light, fruity twist.
Suggested ratio: 3 parts olive oil : 1 part balsamic.


Early Harvest is more than flavor — it’s a true superfood. Because the olives are picked early in the season, this oil is rich in polyphenols and phenolic acids, natural compounds linked to:
Heart health support
Reducing inflammation
Antioxidant protection for cells
Supporting longevity and vitality
Nuvo oils are always cold-pressed, unfiltered, and full of health-promoting nutrients.

 Flavor Profile


Tasting Notes:
Aroma: Fresh-cut grass, green herbs, earthy undertones.
Flavor: Robust yet balanced, with grassy, peppery complexity.
Finish: Smooth and lingering, with a peppery bite that signals high polyphenols.
Perfect For:
Those who want a bold, health-forward EVOO that elevates everyday cooking with freshness and depth.

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From Our Family Grove to Your Table 

Award-winning olive oils grown in California, hand-harvested and milled within hours for freshness, for a delicious taste and for a healthy life style!

Our Polyphenol-Rich Olives is supercharged with up to 18x more hydroxytyrosol polyphenols than many conventional olive oils

Pairs Well With

Leafy Green Salads

Garden Salads

Roasted/Grilled Veg

Boiled/Steamed Veg

Grilled Fish

White Meat

What's Inside

Potent, science-backed ingredients

First press organic extra virgin olive oil

All the good, none of the bad

Lectin-free

Sugar-free

Soy-free

Dairy-free

Artificial sweetener-free

Cold pressed

USDA organic

Extra virgin olive oil

18x more hydroxytyrosol than regular olive oil**

Our Gallery
Customer reviews
Customer reviews
★★★★★ “Incredible flavor! This olive oil has a bright, smooth, and slightly sweet taste that’s perfect on everything from bruschetta to pasta. Just amazing.”
— — Sophia R., Los Angeles, CA
Customer reviews
★★★★★ “Absolutely love this olive oil! The quality is outstanding. You can really taste the freshly harvested Taggiasca olives. It’s a game changer in the kitchen!” — Emily H., New York, NY
— — Emily H., New York, NY
Extra Virgin Olive Oil - Early Harvest 18.00% Off Auto renew.