Black Garlic Salt | Nuvo Seasoning

Elevate your everyday dishes with Nuvo’s Black Garlic Finishing Salt — a luxurious fusion of black garlic, roasted garlic, roasted shallots, roasted sea salt, and parsley.

Handcrafted in small batches, this savory finishing salt delivers deep umami richness balanced with subtle sweetness and herbaceous warmth. It’s the perfect final touch for turning simple meals into gourmet creations.

Ingredients

Black Garlic, Roasted Garlic, Roasted Shallots, Roasted Sea Salt, Parsley.
(All-natural, non-GMO, and free from preservatives or additives.)


Grilled & Roasted Meats → Sprinkle over steak, pork, or chicken right before serving for a bold, savory finish.
Vegetables & Potatoes → Add depth to roasted vegetables, mashed potatoes, or grilled mushrooms.
Pasta & Risotto → Toss with olive oil and pasta or fold into creamy risottos for an elegant touch.
Avocado & Eggs → A pinch transforms avocado toast, scrambled eggs, or omelets.


Perfect Pairings


  • Estate Blend EVOO → Mix for a luxurious dipping oil or marinade.

  • Godfather Balsamic → Combine for a rich glaze over grilled meats.

  • Late Harvest EVOO → Drizzle and finish roasted vegetables or potatoes.

Made from pure sea salt and fermented black garlic, naturally rich in antioxidants and amino acids.
Contains no preservatives, additives, or artificial ingredients.
Naturally gluten-free and non-GMO.

Flavor Profile


  • Deep, earthy umami balanced by subtle sweetness

  • Notes of caramelized garlic and roasted shallot

  • Smooth, lingering finish

Pairs Well With

Leafy Green Salads

Garden Salads

Roasted/Grilled Veg

Boiled/Steamed Veg

Grilled Fish

White Meat

Customer reviews
Customer reviews
Rich flavor and perfect finishing touch” This seasoning is amazing. The black garlic adds a deep, slightly sweet flavor that’s different from regular garlic. I’ve been using it on steaks and roasted vegetables — it really elevates the dish.
— ✔️ Verified Buyer — Ethan P., California
Customer reviews
“Small sprinkle, big difference” You don’t need much — just a little goes a long way. It adds a bold, savory flavor with a hint of sweetness. I’ve even tried it on eggs and avocado toast, and it’s incredible.
— ✔️ Verified Buyer — Chloe R., New York