Signature Vinaigrette: BASIL APPLE BURST– Olive Oil and Balsamic Mix
5.0 / 5.0
1 reviewIntroducing Basil Apple Burst Signature Vinaigrette, a harmonious blend of fresh, aromatic basil and crisp, sweet apple flavor. Paired with the depth of aged balsamic and high-quality extra virgin olive oil, this vinaigrette offers a deliciously balanced dressing with a unique twist. Light, refreshing, and herbaceous, it adds vibrant flavor to a wide variety of dishes.
Shake well before using and drizzle over your favorite dishes:
Salads & Greens Bring fresh, herbaceous flavor to mixed greens, arugula, or a simple cucumber salad.
Grilled Meats & Veggies Ideal for marinating grilled chicken, roasted pork, or charred vegetables.
Cheese & Charcuterie Pairs beautifully with creamy cheeses like mozzarella, goat cheese, or ricotta.
Roasted Vegetables Drizzle over roasted root vegetables like sweet potatoes or carrots for a refreshing burst of flavor.
Crafted with extra virgin olive oil and aged balsamic vinegar, Basil Apple Burst is rich in antioxidants and heart-healthy fats. With the added benefits of basil and apple, it’s a nutritious way to enhance your meals with both flavor and wellness.
A fresh and flavorful blend of sweet and savory:
Crisp apple essence provides a subtle, natural sweetness.
Aromatic basil brings a fresh, herbaceous note.
Aged balsamic vinegar adds depth and richness, rounding out the flavor.
Fused Lemon Olive Oil Add a citrusy brightness to complement the fresh basil and apple flavors.
Dark Chocolate Balsamic Vinegar Create a rich contrast with the sweet apple and the earthy basil.
Shake well before each use to ensure an even mix.
Store in a cool, dry place, away from direct sunlight.
Natural ingredients may cause slight variations in color and flavor.
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So glad I was able to order on line. Awesome item.
Mmmmmm, good!
The best EVOO in California!!
I love this balsamic vinegar and always have in the house. I often use it on salad and don’t need oil! It’s slightly sweet and mixes great with dressings
Just used this yesterday, and it definitelybumped a simple pasta supper to a new level. Tossed cooked Vermicelli with oil, shredded fresh Parmesan on top, added a side of Italian sausage patty and roasted broccoli. YUM! Looking forward to how I'll use it next. So fresh with perfect level of garlic. Thank you.