The Late Harvest, California Extra Virgin Olive Oil – EVOO.
The Late Harvest, California Extra Virgin Olive Oil – EVOO.
The Late Harvest, California Extra Virgin Olive Oil – EVOO.
The Late Harvest, California Extra Virgin Olive Oil – EVOO.

The Late Harvest, Extra Virgin Olive Oil

 

    Elevate your everyday cooking with Nuvo Cooking Oil – Extra Virgin Olive Oil, a premium California EVOO crafted for versatility, performance, and flavor. Cold-pressed from carefully selected olives, this smooth and balanced olive oil enhances everything from simple home meals to refined culinary creations.  

    Designed for modern kitchens, this extra virgin olive oil delivers a mild yet rich flavor profile that complements a wide range of cooking styles. Whether you’re sautéing, roasting, grilling, or baking, it provides a consistent, high-quality foundation while preserving the natural health benefits of olive oil.  

 

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  • Sautéing & Stir-Frying – Ideal for vegetables, meats, and high-heat cooking
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  • Roasting & Grilling – Creates a golden, crisp finish on proteins and vegetables
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  • Salads & Dressings – Perfect for drizzling or blending into marinades
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  • Baking – A clean, flavorful substitute for butter or other oils
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    Naturally rich in antioxidants, polyphenols, and heart-healthy monounsaturated fats, this extra virgin olive oil supports overall wellness while delivering exceptional taste in every dish.

Flavor Profile

Mild, smooth, and balanced with subtle fruity notes, a hint of fresh green grass, and a light peppery finish that enhances without overpowering.    

Perfect Pairings

 Pairs beautifully with citrus oils like lemon for brightness, garlic-infused oils for depth, and herb blends for added complexity—ideal for marinades, dressings, and finishing touches.    

Storage & Care

      Store in a cool, dry place away from direct sunlight to preserve freshness and quality. Natural variations in color and flavor are a hallmark of authentic, artisanal olive oil.    

🍳 Everyday Cooking Oil❄️ Cold-Pressed EVOO🌿 Rich in Antioxidants🇺🇸 California Olive Oil

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Our Polyphenol-Rich Olives is supercharged with up to 18x more hydroxytyrosol polyphenols than many conventional olive oils

Pairs Well With

Leafy Green Salads

Garden Salads

Roasted/Grilled Veg

Boiled/Steamed Veg

Grilled Fish

White Meat

What's Inside

Potent, science-backed ingredients

First press organic extra virgin olive oil

All the good, none of the bad

Lectin-free

Sugar-free

Soy-free

Dairy-free

Artificial sweetener-free

Cold pressed

USDA organic

Extra virgin olive oil

18x more hydroxytyrosol than regular olive oil**

Our Gallery
Customer reviews
Customer reviews
“Smooth and rich, perfect for finishing dishes.” This olive oil has a mellow, buttery flavor that works great for drizzling over salads and pasta
— — Jason Miller, California
Customer reviews
“Very well balanced.” — Not too strong, not too light — just a clean, smooth olive oil I use every day
— Amanda Clark, Arizona