The classic Martini Olive! No pit, no stuffing, no nada. A soft, yet firm green olive which can be enjoyed alone or if you're feeling adventurous, you can stuff with it whatever wild combination of ingredients you come up with!
Sevillano olives are slowly cured for 10 months in a brine of salt, water, and distilled wine vinegar. Great for martini's, cocktails, salads, or as a great snack!
Vacuum sealed for freshness.
LOCAL CALIFORNIA OLIVES!
