FM Fused Olive Oil – Citrus Habanero

★★★★★ 4.8/5 (12,450+ reviews)
Trusted by 42,000+ customers · Crafted in small batches

Our Fused Citrus Habanero Olive Oil is where fiery spice meets citrus brightness. Fresh habanero peppers are co-milled with sun-ripened citrus and premium olives from our 125-year-old Nuvo orchard, creating a naturally infused oil that’s bold, zesty, and unforgettable. No extracts, no shortcuts — just pure fusion flavor.

  • Salads & dressings → Drizzle over leafy greens or whisk into a citrusy-spicy vinaigrette.
  • Pork & chicken → Perfect as a marinade, glaze, or finishing drizzle for roasted pork or grilled chicken.
  • Seafood → Adds a fiery kick to shrimp skewers, seared scallops, or grilled fish.
  • Yogurt & dips → Swirl into plain yogurt or hummus for a spicy-sweet dip.
  • Vegetables → Great over roasted corn, sweet potatoes, or grilled veggies.

Perfect Pairings

  • White Peach White Balsamic → Sweetens the heat for a vibrant vinaigrette.
  • Cherry White Balsamic → Fruity contrast to balance the spice.
  • 12-Year Aged Fig Balsamic → Adds depth and velvety sweetness.


Cold-milled to preserve nutrients, this fused oil is rich in antioxidants, polyphenols, and heart-healthy fats. Capsaicin from habanero peppers offers natural metabolism-boosting and circulation-supportive properties.

Flavor Profile

  • Bright citrus zest balanced with smooth olive oil
  • Bold habanero spice that builds with warmth
  • Zesty, lingering finish that excites the palate

Pairs Well With

Leafy Green Salads

Garden Salads

Roasted/Grilled Veg

Boiled/Steamed Veg

Grilled Fish

White Meat

Customer reviews
Customer reviews
“Perfect heat with a citrus twist” This oil has the perfect balance — a nice kick from the habanero but not overwhelming, and the citrus keeps it fresh. I’ve been using it on grilled chicken and tacos, and it adds amazing flavor every time.
— Miguel R., California
Customer reviews
“Bold, flavorful, and super versatile” If you like a little spice, this is a must-have. The citrus gives it a clean finish while the habanero adds depth and heat. I’ve used it for marinades and even drizzled over roasted veggies — so good.
— Lauren D., San Diego