From Our Family Grove to Your Table
Award-winning olive oils grown in California, hand-harvested and milled within hours for freshness, for a delicious taste and for a healthy life style!
What our clients say
Olive oil so fresh, you can taste it. Olive oil so fresh, you can taste it.
HAPPY OLIVES, HAPPY OIL
The best olives make the best oil. We particularly love varietals with peppery, fruity tasting notes!
FRESH IS BEST
Our olives are picked from a really big field — then bottled and shipped directly to your door.
Featured by Top Chefs In...
Award Winning Olive Oils
We handcraft our award-winning Extra Virgin Olive Oils from our century-old California orchard. Our producers truly are the best in the world, and each year their products compete against each other to win the most prestigious competitions. Customers make the best judges, and they make these top quality oil best sellers every year.
2018 Gold Medal
2019 Silver Medal
2020 Silver Medal
2021 Gold Medal
2022 Silver Medal
2023 Gold Medal
2024 Gold Medal
2025 Silver Medal
2018 Gold Medal
2019 Silver Medal
2020 Silver Medal
2021 Gold Medal
2022 Silver Medal
2023 Gold Medal
2024 Gold Medal
2025 Silver Medal
How We Saved the Orchard
Back in 2012, we discovered our family’s 135-year-old olive orchard was on the brink of being sold, and lost forever. Then fate stepped in. After meeting a local Italian Master Miller, we took a leap of faith, nurtured the land, and brought these ancient trees back to life.
Nuvo Olive Oil was born from that first harvest — and the rest is history.
Producers Are Important
Avocado Toast with Godfather Balsamic Drizzle
Olio Nuovo — The Freshest Olive Oil You’ll Taste All Year
Balsamic Glazed Chicken with Rosemary Recipe
Why Olive Oil Tastes Bitter, Peppery, or Fruity
Nuvo Olive Oil Ranked #70 Worldwide: A Celebration of Passion, Craft, and Quality
WARNING: Once You Taste This, You'll Never Settle for Ordinary Olive Oil Again!
Experience the bold, vibrant flavor of our freshly pressed 2024 Olio Nuovo—crafted from our late harvest and ready to elevate your meals in 2025. Bursting with rich nutrients and robust taste, this once-a-year delicacy is here for a limited time.
Frequently Asked Questions
How do I get free shipping?
We offer free shipping on all U.S. orders over $75. As a small family business, this helps us cover shipping costs while still bringing you the freshest olive oil and balsamics straight from our orchard to your table.
How do I make sure I’m buying real olive oil?Freshness matters most.
Always check the harvest date. Olive oil older than 3 years loses its nutrients. Look for trusted seals like the COOC certification, which guarantees both taste and chemical quality.
What does Extra Virgin really mean?
Extra Virgin is thehighest grade of olive oil first cold-pressed without heat or chemicals, and tested to ensure low acidity and no defects. It’s pure, flavorful, and packed with health benefits.
What’s the deal with cooking with Extra Virgin Olive Oil?
Contrary to popular belief, high-quality EVOO has asmoke point of 400°F or more. That means it’s safe for cooking and perfect for finishing your dishes with bold flavor.
What is Balsamic Vinegar?
Traditional balsamic is made only in Modena, Italy from grapes slowly simmered, fermented, and aged in wooden barrels for 12–25+ years. The result? A rich, complex drizzle that elevates vegetables, meats, cheeses, and even desserts.
