Our Fused Garlic Olive Oil can be paired with Hickory Balsamic Vinegar to make these a completely natural barbecue sauce!
Seafood, chicken, and steak all GREATLY benefit from the addition of this pair.
Try reducing the hickory smoke on low heat for 10 minutes, mix with the garlic olive oil and serve on top of brussels sprouts, ribs or steaks...!!!!!
And if you like to give it an extra kick, add a touch of our Serrano Pepper Fused Oil!
Enjoy this artisan olive oil blend of our Meyer Lemon White Balsamic Vinegar and Guilty...
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