PREP TIME                                     COOK TIME

10minutes                                           5 minutes                             


15 minutes

SERVINGS: 2 cups


1½ cups diced pineapple
1 Persian cucumber, peeled, diced and seeds removed
1 jalapeño pepper, diced (remove ribs and seeds if you can’t stand the heat)
¼ cup diced red onion
¼ cup minced cilantro
2 tablespoons extra virgin olive oil or any of your favorite of Nuvo's Flavored Crush Olive Oil.
1 lemon squeezed
Kosher salt
Freshly ground black pepper


  1. Combine pineapple, cucumber, jalapeño pepper, red onion and cilantro in a medium-sized bowl.
  2. In a small bowl, whisk lemon juice, olive oil, salt and pepper and pour over the mixture.
  3. Stir well and enjoy.