PREP TIME                                     COOK TIME

10 minutes                                                 -----

(plus 1-3 hours to marinade cooked shrimp)                                   

TOTAL TIME

1-3 hours plus 10 minutes

SERVINGS: 2-4 servings

INGREDIENTS (Cilantro Dressing/Marinade)

INSTRUCTIONS

1.    Combine all ingredients in a bowl and mix.

INGREDIENTS (Salad)

  • Cilantro dressing
  • 1 lb cooked shrimp, deveined and tail removed
  • 2 ripe avocados
  • 4 cups lettuce or baby greens

INSTRUCTIONS

1.    Pour cilantro dressing/marinade over shrimp (make sure any excess water is poured off, if you are using thawed frozen shrimp).  Stir to coat.  Cover and refrigerate for 2-3 hours (minimum 1 hour).
2.    Wash and dry lettuce (use a salad spinner, paper towel, clean tea towel or just let it sit in a colander).  Divide among plates.
3.    Cut avocado into bite-size wedges.  Sprinkle over lettuce.
4.    Top with marinated shrimp and leftover dressing.  Enjoy!