PREP TIME                                     COOK TIME

30 minutes                                                    40 minutes                             

TOTAL TIME

1 hour 10 minutes

SERVINGS: 5 servings

CONE INGREDIENTS

1/2 zucchini, shredded (about 8″ long)
1 egg
1 cup shredded cheese.

INSTRUCTIONS

  1. Preheat oven to 450 degree Fahrenheit .
  2. Mix ingredients. Make 4 8″ circles on a greased cookie sheet . Bake circles for 12 minutes. Let cool for 20 minutes, until patties are solid enough to lift carefully with a spatula. Flip and bake until they start to brown, or 5 minutes more.
  3. Wrap around a conical shape. Let cool on a cooling rack over night.

FILLING

shredded mozzarella cheese
2 Tbsp pizza sauce
chopped pepperoni, green pepper, onion
1 cup ricotta cheese
2 Tbsp Pizza sauce
4 kalamata olives,
2 tbsp of Nuvo's Garlic, Spicy Serrano or B.S.G
0.5tbsp Nuvo's 18 Year Old Traditional or Hickory Smoke Balsamic Vinegar(optional)

    INSTRUCTIONS

    1. Preheat oven to 350 degree Fahrenheit.
    2. In a baking dish, press out any remaining zucchini dough.
    3. Top with sauce, vegetable toppings and cheese. Bake for 15-20 minutes, or until cheese is brown and bubbly. Let cool slightly.
    4. In a bowl, combine Ricotta cheese with 2 Tbsp pizza sauce. Let rest.

    CONE ASSEMBLE

    1. In the bottom of cone, drop the kalamata olive.
    2. Top with cooled pizza casserole to about half way. Scoop 1/4 of the ricotta/sauce mix on top, smooth-side up. Top with kalamata olive.

     

    RECIPE NOTES

    You can add Nuvo's Garlic, Spicy Serrano or B.S.G, pine nuts, hickory smoke balsamic vinegar and additional sauce for ‘toppings’.