PREP TIME                                   COOK TIME

10 minutes                                       20 Minutes

TOTAL TIME

30 minutes

SERVINGS: 6-8 servings

INGREDIENTS

  • 1 ½ cup GF all-purpose flour blend
  • ½ cup tapioca flour/starch
  • 1 Tbsp. ground flax seed
  • 1 Tbsp. sesame seeds (optional)
  • 2 tsp. baking powder (preferably aluminum-free)
  • ½ tsp. sea salt
  • ½ tsp. xanthan gum
  • ½ tsp. rosemary
  • 1 ¼ cup water
  • ¼ cup Nuvo extra virgin olive oil plus 1 Tbsp. for brushing
  • 1 tsp. apple cider vinegar
  • 1 garlic clove, minced
  • ¼ cup grated Parmesan cheese for topping
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    INSTRUCTIONS

  • Preheat oven to 450 F and line a baking sheet with parchment paper.
  • In a large mixing bowl combine dry ingredients.
  • In a small bowl mix water, olive oil and apple cider vinegar. Add to dry ingredients and using a spatula mix the ingredients together forming a wet dough.
  • Spread the dough on the prepared baking sheet to about ¾-inch thick rectangle.
  • Mix 1 tablespoon of olive oil and minced garlic. Brush the top of the dough with oil and sprinkle with Parmesan cheese.
  • Bake for 17 minutes then turn the oven heat to broil and cook for 2 more minutes or until the top is golden brown. 
  •  At the end, finish your pizza with a dash of the B.S.G (basil/serrano/garlic) 
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    RECIPE NOTES

    Always keep an eye on the broiling because the top can burn very quickly. Just for fun you could always use a flavored olive oil like lemon, garlic or serrano to give your bread a fun new layer .