Our Early Harvest EVOO wins GOLD at 2018 NYIOOC - Largest Olive Oil Competition in the world

Raspberry Rhubarb Crisp

by Nuvo Olive OIl

Raspberry Rhubarb Crisp

PREP TIME                                     COOK TIME

10 minutes                                         50 minutes                             

TOTAL TIME

1 hour

SERVINGS: 6

INGREDIENTS

4 1/2 cups of raspberries & rhubarb mixed (if using frozen, place in the colander and briefly rinse under cold water)
2-3 Tbsp cane sugar (or sub sweetener of your choice, such as maple syrup or coconut sugar)
1 cup gluten-free rolled oats
1/2 cup almond meal, ground from raw almonds
1/2 cup raw pecans, chopped
1/4 cup packed light brown sugar
pinch sea salt
3 Tbsp raspberry balsamic vinegar (optional)
4 Tbsp Nuvo's olive oil

INSTRUCTIONS

Preheat oven to 350 degrees F (176 degrees C) and grease an 8x8 (or similar size) baking dish with the olive oil.
Add fruit directly to the dish and toss with sugar (1-3 Tbsp depending on preference).
Add almond meal, chopped pecans, rolled oats, olive oil, sugar and a pinch of salt in a mixing bowl and mix until all of the oil is evenly distributed. Pour this mixture to the top of the fruit in an even layer.
Bake for 45-55 minutes or until the fruit is bubbling and the top is crisp and golden brown.
Let cool for 10 minutes.
You can also add raspberry balsamic vinegar to the mix and stir it with raspberries and crisps and serve with dairy-free ice cream or coconut whipped cream...so yummy!

 

RECIPE NOTES

You can use any of your favorite summer fruits like blueberries , strawberries etc.




Nuvo Olive OIl
Nuvo Olive OIl

Author

Two brothers, Josh and Nate, fought hard to keep their 125-year-old and family owned olive orchard. After succeeding, they worked relentlessly to learn the business as well as being great stewards of Mother Earth by taking great care of their trees. This paid off, as the olives are giving back and each bottle the brothers produced has won an international award. The latest is a GOLD AWARD at the 2018 NYIOOC (largest olive oil competition in the world) for their Early Harvest Extra Virgin Olive Oil. Both brothers are highly committed to bringing you the very best, all 100% natural olive oils from farm to your table - all made right here in the USA.



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