Our Early Harvest EVOO wins GOLD at 2018 NYIOOC - Largest Olive Oil Competition in the world

Marinated Baby Mozzarella Balls

by Nuvo Olive OIl

Marinated Baby Mozzarella Balls

PREP TIME                                     COOK TIME

5-7 minutes                                        --- minutes

TOTAL TIME

5-7 minutes

SERVINGS: 6

INGREDIENTS

½ Cup Nuvos Extra Virgin Olive Oil.
1 Pound baby mozzarella cheese balls, Drained
Sea Salt to taste
½ tsp red chili flakes
1 tbsp parsley, roughly minced
1 tbsp basil, coarsely minced
1 tbsp oregano roughly minced)
2 tsp lemon juice

INSTRUCTIONS

Combine parsley, olive oil, oregano, salt, red chili flakes, basil and lemon juice in a bowl.
Now add the drained cheese balls and toss so as to coat the cheese in the herbs mixture
Let mozzarella balls sit in the marinade at room temperature for 4 hours before serving.




Nuvo Olive OIl
Nuvo Olive OIl

Author

Two brothers, Josh and Nate, fought hard to keep their 125-year-old and family owned olive orchard. After succeeding, they worked relentlessly to learn the business as well as being great stewards of Mother Earth by taking great care of their trees. This paid off, as the olives are giving back and each bottle the brothers produced has won an international award. The latest is a GOLD AWARD at the 2018 NYIOOC (largest olive oil competition in the world) for their Early Harvest Extra Virgin Olive Oil. Both brothers are highly committed to bringing you the very best, all 100% natural olive oils from farm to your table - all made right here in the USA.



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