Our Early Harvest EVOO wins GOLD at 2018 NYIOOC - Largest Olive Oil Competition in the world!

Chocolate & Date Balls

by Nuvo Olive OIl

Chocolate & Date Balls

PREP TIME                                     COOK TIME

2-4 minutes                                          ----

TOTAL TIME

2-4 minutes

SERVINGS: 12

INGREDIENTS

1 tbsp Nuvo Expert Blend Olive Oil or any of your favorite Extra Virgin Olive Oils
1 cup of pitted dates
3/4th cup of roasted almonds
3/4th cup of roasted hazelnuts
2 tbsp chia seeds
1 tbsp raw cacao powder (extra for rolling)
Desiccated coconut (optional)

INSTRUCTIONS

Place all ingredients in the food processor except cacao powder and desiccated coconut and blend to make a dough.

Take a tablespoon of mixture in your palm and start making small balls. Roll in cacao powder (or desiccated coconut).

Place rolled balls on a plate and put in the fridge for an hour, or until solid.

You can dust with extra cacao powder or desiccated coconut before serving for the perfect finish.

RECIPE NOTES

Store them in fridge for a week in an airtight container




Nuvo Olive OIl
Nuvo Olive OIl

Author

Two brothers, Josh and Nate, fought hard to keep their 125-year-old and family owned olive orchard. After succeeding, they worked relentlessly to learn the business as well as being great stewards of Mother Earth by taking great care of their trees. This paid off, as the olives are giving back and each bottle the brothers produced has won an international award. The latest is a GOLD AWARD at the 2018 NYIOOC (largest olive oil competition in the world) for their Early Harvest Extra Virgin Olive Oil. Both brothers are highly committed to bringing you the very best, all 100% natural olive oils from farm to your table - all made right here in the USA.



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