Our Early Harvest EVOO wins GOLD at 2018 NYIOOC - Largest Olive Oil Competition in the world

Hashbrown Waffles

by Nuvo Olive OIl

Hashbrown Waffles

PREP TIME                                     COOK TIME

10-12 minutes                                        10 minutes


20-22 minutes



2 tbsp Nuvos Extra Virgin Olive Oil
Nuvos Chocolate Balsamic (optional)
3 yellow potatoes, shredded
1 cup chopped yellow onion
2 eggs, lightly beaten
1/2 cup Parmesan cheese, shredded
1/2 tsp. Kosher Sea Salt
1/4 tsp. Black pepper, freshly ground


Preheat waffle iron and spray with cooking spray.
Take a bowl and put shredded potatoes in it. Pour cold water over it to soak for 2 to 3 minutes. Potatoes should be immersed in water completely. Now drain and rinse. Take shredded potatoes in hand and squeeze the water. This will make crispy hashbrowns
In a bowl, toss potatoes with oil, sea salt, pepper, cheese, onion, and paprika. Stir eggs into potato mixture.
Just for fun try adding some of Nuvo's Cioccolato Balsamic as a syrup!
Spoon half the potato mixture into waffle iron. Cook until golden brown, 5 to 8 minutes.


You can also use 4 cups hash brown instead of potatoes. In that case, just mix all of the ingredients and cook for 2 minutes.

Nuvo Olive OIl
Nuvo Olive OIl


Two brothers, Josh and Nate, fought hard to keep their 125-year-old and family owned olive orchard. After succeeding, they worked relentlessly to learn the business as well as being great stewards of Mother Earth by taking great care of their trees. This paid off, as the olives are giving back and each bottle the brothers produced has won an international award. The latest is a GOLD AWARD at the 2018 NYIOOC (largest olive oil competition in the world) for their Early Harvest Extra Virgin Olive Oil. Both brothers are highly committed to bringing you the very best, all 100% natural olive oils from farm to your table - all made right here in the USA.

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