Our Early Harvest EVOO wins GOLD at 2018 NYIOOC - Largest Olive Oil Competition in the world!

Cheese & Broccoli Egg Muffins

by Nuvo Olive OIl

Cheese & Broccoli Egg Muffins

PREP TIME                                     COOK TIME

5 minutes                                        25 minutes          

TOTAL TIME

30 minutes

SERVINGS: 9 muffins

INGREDIENTS

4 cups broccoli florets, chopped into bite-sized pieces
4 large eggs
1 cup egg whites
1/4 cup shredded cheddar
1/4 cup good grated cheese(pecorino romano)
1 tsp Nuvo olive oil
salt and pepper to taste
cooking spray

INSTRUCTIONS

Preheat oven to 350°.
Steam broccoli for about 6-7 minutes. When broccoli is cooked, crumble into smaller pieces.
Add olive oil, salt, and pepper. Mix well.
Spray the non-stick cupcake tins with cooking spray and spoon broccoli mixture evenly into the tins.
In a medium bowl, beat egg whites, eggs, grated cheese, salt and pepper. Pour into the greased tins over broccoli until a little more than 3/4th full.
Top with grated cheddar and bake in the oven for about 20 minutes.
Serve and enjoy.

RECIPE NOTES

You can opt for any vegetable like spinach, mushroom, peppers etc. or can even add nuts if you want to. That depends on your taste.

 




Nuvo Olive OIl
Nuvo Olive OIl

Author

Two brothers, Josh and Nate, fought hard to keep their 125-year-old and family owned olive orchard. After succeeding, they worked relentlessly to learn the business as well as being great stewards of Mother Earth by taking great care of their trees. This paid off, as the olives are giving back and each bottle the brothers produced has won an international award. The latest is a GOLD AWARD at the 2018 NYIOOC (largest olive oil competition in the world) for their Early Harvest Extra Virgin Olive Oil. Both brothers are highly committed to bringing you the very best, all 100% natural olive oils from farm to your table - all made right here in the USA.



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