Our Early Harvest EVOO wins GOLD at 2018 NYIOOC - Largest Olive Oil Competition in the world!

Cashew Dip With Garlic & Pepper

by Nuvo Olive OIl

Cashew Dip With Garlic & Pepper

PREP TIME                                     COOK TIME

4 hours                                             20 minutes

TOTAL TIME

4 hours 20 minutes

SERVINGS: 4

INGREDIENTS

1 cup raw cashews
2 garlic cloves, medium
2 tbsp nutritional yeast
4 tbsp olive oil or Nuvos Meyer Lemon or Garlic Olive Oil
2 tbsp lemon juice
1/2 tsp black pepper
1/2 tsp Kosher sea salt

INSTRUCTIONS

In some large bowl soak cashews with the cold water for about 4 hours.
Drain and then blend with the olive oil, garlic, salt, and pepper. If you are using nutritional yeast add now. You can use Nuvos' Meyer Lemon or Garlic Olive Oil.
Blend until smooth. You might also need to add some water while blending to make it smooth. The tasty dip is ready to serve with veggies or chips.

RECIPE NOTES

Can be stored in the fridge for up to 3 days.




Nuvo Olive OIl
Nuvo Olive OIl

Author

Two brothers, Josh and Nate, fought hard to keep their 125-year-old and family owned olive orchard. After succeeding, they worked relentlessly to learn the business as well as being great stewards of Mother Earth by taking great care of their trees. This paid off, as the olives are giving back and each bottle the brothers produced has won an international award. The latest is a GOLD AWARD at the 2018 NYIOOC (largest olive oil competition in the world) for their Early Harvest Extra Virgin Olive Oil. Both brothers are highly committed to bringing you the very best, all 100% natural olive oils from farm to your table - all made right here in the USA.



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